Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
The majority of all blog posts on this website are about food!
One of the worst realities of city development is how humble establishments are forced to make way for the big guys. Kuala Lumpur, the rapidly progressing largest city of Malaysia, is evidence. Legendary eateries, famous street stalls, and even historical…
I’ve always been a fan of tasting new beverages – especially when it’s the cultualy appropriate thing to do. Not sure if you know this about me or not, but after graduating from University I set out to Argentina to…
WARNING: What you are about to witness is a graphic display of protein surrounded by a pool of oozing juices. Proceed at your own risk. What is a Loco Moco? The basic components of this Hawaiian delicacy are really quite…
Mark’s Note: A shared affection for durian is a camaraderie that perhaps forms a stronger bond between two humans than anything else. So after connecting with Lindsay and Rob, who have dedicated an entire year to travel the world and eat durian,…
China, without doubt, is one of the greatest destinations in the world for food. While just about every meal in China is a delicious adventure (sometimes full of surprises), there was this one particular chicken restaurant I ate at in Yangshuo, China,…
Hawaiian Plate Lunch Hawaiian cuisine is synonymous with something known as the “plate lunch.” A Hawaiian plate lunch is the simple combination of steamed rice, creamy macaroni salad and a choice of meat. It’s normally packed into a compartmental foam…
It’s revered in marketplaces, dangled up for display or promoted at the front of the stall, and if you’re a restaurant that serves it, there’s no doubt you’ll hang it near the doorway, luring in the seduced guests. You’ll immediately…
Comforting, filling and lip-licking-tasty. I’m talking about Baozi (包子), the ubiquitous steamed Chinese bread buns stuffed with porky goodness and other heavenly fillings. Growing up with a Chinese mother, we normally referred to these steamed buns as “bao” or “bau,”…
