Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.
I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".
Cervejaria Ramiro is a seafood restaurant in Lisbon, Portugal, that will serve you one of the best seafood meals you’ll eat in Lisbon. From gigantic tiger shrimp to clams in garlic sauce and goose barnacles, I’m going to share with you…
Barcelona is an incredible food city. From the excitement of La Boqueria market to dozens of quiet family run restaurants serving local specialities, you’ll find an abundance of delicious food to eat. One of the most memorably delicious meals I had…
For any food lover, La Boqueria in Barcelona is a pilgrimage destination. In this blog post, I’m going to share with you some tips and information about visiting the amazing food paradise of La Boqueria, and a few of the incredibly…
Restaurant Pelikan is a classic restaurant in Stockholm you’ll love for authentic traditional Swedish food. It was my very first day in Stockholm, and I wanted to get a real taste for Swedish home-style cooking, and so I knew I…
During our quick trip to London, after the Chowzter food awards, we met up with Anton from Our Awesome Planet and Hans from Eats and Treats, and went to a restaurant called KOYA Udon. Koya is a simple, but neatly designed, Japanese restaurant…
Opened in 1904, E. Pellicci is a neighborhood cafe (or greasy spoon), located on the east side of London. The restaurant has Italian roots, as you could probably already tell from the name, and they serve a menu that includes…
One of the most famous places to visit in London, especially if you love to eat, is Borough Market. The market was established in 1885, and it’s one of the most renowned markets in London for artisan prepared food, and fresh…
Chowzter.com is on a mission to discover the single TASTIEST food on earth, which Jeffrey Merrihue, the chairman and co-founder of the food website and app, acknowledges is a bit of an impossible task… “But we’re going to have A LOT…
