by Mark Wiens on March 10, 2013
(if you can’t see the video, watch eating bugs here)
You may remember the article about how to eat insects, worms, and bugs, and finally, here’s the video to go with it.
They sure are crunchy and salty!
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Tags: bangkok, eating bugs, eating insects, edible bugs, edible insects, featured, Food, Thailand, video
I could just never get myself to do it. Maybe a few more beers would be required
Dean recently posted..Visiting Captain Thunderbolt’s Grave in Uralla, Australia
That’s alright Dean, they would go down easier with a bit of beer!
One of the many reasons for me to go back to Thailand, I didn’t get to try the bugs! Maybe I wasn’t drinking enough beer, won’t make that mistake twice.
Haha, next time Paul!
Nice post Mark – are the silk worms the same as what is called a bamboo worm up north, I enjoyed those very much in a Ahkha village.
Hey Paul, I think made a mistake labeling on the video. You’re right – the bamboo worms are the long white ones, and the silk worms are the smaller brown worms. Glad you like them too!
I ate a lot of bugs in Mexico, with the right seasoning they are delicious.
Ayngelina recently posted..Helsinki surprised me
Great to hear that Ayngelina, would love to try the Mexican style!
I’ve only had bundaegi before (roasted silkworm). The look is a bit offputting but tastes just fine to me!
Minsooky recently posted..Mackerel Pike and Kimchi Stew Recipe…Low Carb! [PICTURES]
Thanks for sharing Minsooky, glad it tasted good to you!
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