(If you can’t see this video, watch Khao Lam (ข้าวหลาม) here)
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Thai Khao Lam (ข้าวหลาม) is an extraordinary Thai dessert.
It begins with sticky rice, black sticky rice in this case, that’s mixed with sweet beans, palm sugar, and coconut cream, before being stuffed in a bamboo pole.
The rice is slow roasted over coals until it fully cooks and the sweet ingredients mingle together.
I’m not always that in to desserts, but I do enjoy Khao Lam (ข้าวหลาม)!
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