Khon Kaen, Thailand
Chicken slow roasting, while dripping luscious juices that sizzle on the hot bed of charcoal below, is an attractive thing to see. From Egyptian street food to Kenyan food to Thai food, everyone does roasted chicken in some form.
At a small Thai restaurant in northern Thailand, the spit was more of entire pipe that was lined with glorious chicken waiting to be served.
When we ordered a bird, he just chopped it right off the bar. Beautiful!
Join 33648 other food lovers
If you enjoyed this post, get more food and travel updates (for FREE)!
How can I contact you?
Enter your e-mail below to subscribe to updates.