Thank you for watching!
(You can also watch this roti canai video on YouTube)
With south Indian influence, this type of roti is very similar to a paratha bread, basically a ball of dough that’s slapped until thin, folded over and cooked until golden crispy. Served with a side of dipping curry sauce, it’s wonderful!
I also had a few cups of teh tarik, the local style of milk tea.
Join 26437 other food lovers
If you enjoyed this post, get more food and travel updates (for FREE)!
How can I contact you?
Enter your e-mail below to subscribe to updates.