Honolulu, Hawaii is one of the greatest food cities in the world.
While of course I’m a fanatic fan of the culinary wonders from Bangkok street food to Sri Lankan food, Honolulu packs such a diverse collection of international (with an Asian focus) cuisine into such a dense little city on an island making it tough to beat.
Still, it’s the local style Hawaiian take-out joints that everyone seeks in Hawaii – the comforts of things like poke (Hawaiian sashimi), SPAM musubi or monstrous plate lunches.
I’m going to reveal to you a little Honolulu gourmet heaven located in the industrial Kalihi Kai area of Honolulu serving Hawaii food at its finest.
Alicia’s Market – Hawaii Food
Alicia’s Market is a family run grocery store that has developed a famous reputation for its prepared food section. What looks like a normal vintage convenience store is really so much more.
When you walk in the door you’ll be greeted by the friendly staff members or even the owner herself. The register is stashed with local Hawaiian favorites like fried rice and Chinese sausage, a few kinds of musubi (rice balls), and a number of Hawaii Asian sweets.
Alicia’s Market in Honolulu appears quite normal until you navigate your way through the canned goods and packaged snacks to reach the fresh food station.
Then, things start looking really good!
The immediate eye-catcher is the red illuminated roasted meat cabinet – a Hong Kong street food style glass enclosure stuffed with an impressive variety of artfully roasted meats.
Since the owner of Alicia’s Market is originally Chinese, you can be assured they know what they’re doing when it comes to handling a pig in the kitchen.
For the non pig eaters, there’s also turkey tails and roast chicken to choose.
There are even a few items like the marinated Korean style kalbi that you can buy and take to self barbecue somewhere on the beach.
But the roast meat station is not the only popular section of Alicia’s Market, the mega mish-mash of all things from the sea is what really made me drool and gasp with lust.
I got more than overjoyed when browsing the large selection of poke (raw fish salads) and other seafood dishes. Knowing we couldn’t buy everything I saw, it was a tough decision.
Pasteles are a traditional Puerto Rican delicacy that has found its way to Hawaii, and has even permeated into Chinese Hawaiian restaurants like Alicia’s.
It’s made of mashed bananas filled with minced pork all wrapped in a banana leaf.
It was superb, mouthwatering delicious along with some rice and hot sauce.
Ocean salad is a mix of sea plants dressed with sesame seeds. The saltiness from the salt water keeps the greens tasty and quite fishy.
If you enjoy seafood you’ll probably love the ocean salad. I thought it was quite good, fresh and crisp.
One of the surprising hits of this meal was the clam poke. Slices of clam along with sweet onions were marinated in red oil so it was lightly spicy and massively flavorful.
When it comes to Hawaii food, there’s not much I enjoy more than poke, Hawaiian style raw fish marinated in a number of different styles.
When I noticed the wasabi masago ahi poke (Ahi tuna mixed with a hint of wasabi and flying fish roe), I had to have a taste.
It was indeed everything I had hoped for – papaya tender chunks of ahi, lightly salty and flavored with wasabi and coated in fish eggs.
Two of the most traditional poke variations are the shoyu sweet onion poke (sweet onions and soy sauce sashimi) and the limu poke (mixed with some kind of seaweed).
It was extremely fresh, high quality fish and the salty seaweed immensely complimented it.
One of the absolute best things on the menu at Alicia’s Market is the mussel poke. First of all, the mussels were huge and they were bursting with a smoky taste and included a mild vinaigrette with green onions.
The mussels were marvelous, I’d highly recommend them to all seafood lovers.
Remember the glorious cabinet of meat at the beginning of this article? Well, there’s no leaving Alicia’s without a bit of take-out roasted meat.
I could barely make it out the door before I had to have a sample of these beautiful glistening ribs.
They were like pork candy, glazed and roasted in a sweet sauce until crunchy on the outside and juicy and moist throughout.
The ribs fit in the criteria of culinary nirvana, any meat lover would surely shed a few tears with the sight and taste of these meat masterpieces.
They next week I went back to Alicia’s to grab the takeaway Hawaiian food lunch special. It was incredible, including a massive pile of kalua pig, huge laulau and freshly prepared lomi salmon.
Address: 267 Mokauea St., Honolulu, Hawaii 96819
Hours: Mon – Fri 8 am – 7 pm, Sat 8 am – 6 pm
Phone: (808) 841-1921
Prices: Most of the pokes were $12.95 per pound and the ribs were $7.95 per pound.
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