Leonard’s Malasadas: Donuts that Will Make You Drool!

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That’s right.

Grab a bib or towel, because what you’re about to see is drool worthy (and you don’t have to be ashamed).

As I’ve mentioned before, I’m not that big of a sweets fan.

Apart from a few things, I’ll normally only indulge in sweets in order to celebrate the occasional birthday, or if I need to be social in random circumstances (OK, I can be a social dessert eater too)!

That being said… I could probably eat an entire box of warm malasadas in Honolulu – and not even realize it.

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Peeking into the box of Leonard's...

The light pink box with the signature light blue Leonard’s logo is tantalizing even before breaking the seal and lifting the lid.

The first peek into the box releases a sweet pastry scent so aromatic that it has the power to knock you on the couch and force you into a dreamy drooling daze before even digging in.

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A box of malasadas in Honolulu, Hawaii

Leonard’s Bakery, having been around since 1952, has a secret recipe for malasadas that has beat out all other competition – it’s the go-to malasada in Honolulu.

One box from Leonard’s malasadas comes stuffed with a dozen of the little guys neatly packed and looking ever so attractive to the stomach.

At this point, the aroma coming from the box mixed with the visual pleasure is a force so strong you’ll find them irresistible.

leonards malasadas honolulu Leonards Malasadas: Donuts that Will Make You Drool!

Leonard's Malasadas

What are Malasadas?

You may be wondering by now what exactly is a malasada? Is it like any normal donut?

A malasada in its purest form is a Portuguese donut made with balls of dough, deep fried and dusted with sugar.

Unlike regular donuts, there’s no hole in the middle of a malasada. What this means is that a malasada remains gooey, moist, and outrageously fluffy on the inside.

Original malasadas in Honolulu, Hawaii are made plain, but now there exists a wide variety of malasadas that are filled with all kinds of pudding like creams. If you’re going to get the stuffed kind, I’d recommend Haupia (coconut pudding).

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Neatly arranged malasadas from Leonard's Bakery, Honolulu, Hawaii

The food scene in Hawaii is a a world contender because people have brought the best tasting things from around the world to the little islands where flavors can only be improved. In Hawaii you’ll find delicious Chinese dishes, classy Japanese food and even a few Portuguese favorites like malasadas.

So how did these special Portuguese donuts become so popular in Honolulu, Hawaii?

Portuguese have played a long history in Hawaii, coming to the islands to work on plantations. Just like they brought egg tarts to Macau, they brought malasadas with them to Hawaii where they were welcomed graciously into Hawaiian cuisine.

So while they aren’t quite as homegrown Hawaii as the iconic SPAM Musubi, malasadas are pretty famous in Honolulu and throughout Hawaii.

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The best donut you may ever have!

Grabbing a malasada is like touching a delicate pillow of memory foam where your fingers are left indented into the pastry.

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The gooiest, doughiest thing you'll ever eat!

Word’s cannot describe the sensation of sinking your teeth into a malasada, it’s something so good it’s barely fathomable. You may even think you’re dreaming.

After a few bites you’ll realize the box of Leonoard’s malasadas is your reality and it’s a valid reason to celebrate and be ecstatic!

The next time you visit Honolulu, be sure to drop into Leonard’s Bakery to get a box or two of Hawaii’s original malasadas.

Leonard’s Bakery (Malasadas)
Website: http://www.leonardshawaii.com/
Address: 933 Kapahulu Ave., Honolulu, Hawaii
Phone: 808-737-5591
Hours: 5:30 am – 9 pm Sunday – Thursday and 6 am – 10 pm Friday and Saturday


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16 Responses to “Leonard’s Malasadas: Donuts that Will Make You Drool!”

  1. Caroline Eubanks April 12, 2012 at 10:25 pm #

    I could eat the whole box of sugar malasadas! I went to Leonard’s three times in my week in Honolulu.
    Caroline Eubanks recently posted..Support Local Arts at Home and AbroadMy Profile

    • Mark Wiens April 14, 2012 at 5:40 am #

      Ahh, cool to hear that Caroline! They are so good!

  2. Dean April 13, 2012 at 5:47 am #

    Well I’m sold. They look delicious!
    Dean recently posted..The Twin Royal Pagodas of Phra Mahathat Naphamethanidon, ThailandMy Profile

  3. johnbidwell April 13, 2012 at 7:41 am #

    I can’t say I ever ran into these while I was in Hawaii and now I regret it! They look delicious!
    johnbidwell recently posted..Springtime in Central Park – A New York City Photo EssayMy Profile

    • Mark Wiens April 14, 2012 at 5:40 am #

      You’ve got to check this place out next time you’re in Honolulu!

  4. 2Summers April 13, 2012 at 9:06 pm #

    You weren’t lying about the drool. I am so frustrated that I can’t have one of these (or 10) right now.
    2Summers recently posted..Sunset From the Top of AfricaMy Profile

    • Mark Wiens April 14, 2012 at 5:40 am #

      Haha, thanks for checking this out!

  5. Colleen April 14, 2012 at 12:23 am #

    Dude,

    I gained 3 pounds reading this article. = )

    Mmmmmm!

  6. Caanan @ No Vacation Required April 15, 2012 at 6:32 am #

    Shame on you!
    Caanan @ No Vacation Required recently posted..Embracing Uncertainty and FearlessnessMy Profile

  7. ciki April 18, 2012 at 7:30 am #

    gooey, moist, and outrageously fluffy on the inside.. whoa! forget the hole, i am sold on the Malasada! LOL

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