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Photo Favorite: Thai Style Roasted Snakehead Fish

by on February 10, 2012

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6350313668 84a2d9bb35 o Photo Favorite: Thai Style Roasted Snakehead Fish

Thai Style Roasted Snakehead Fish

I could go on and on talking about different kinds of grilled fish from around the world – I just love to eat fish!

In my opinion, one of the best Thai dishes is roasted snakehead fish. The insides are removed and replaced with lemongrass and a number of other fragrant herbs. Then the skin is rolled in a thick layer of salt before being placed on the grill to roast.

The salt keeps the fish moist and flaky and with a combination of the tangy dipping sauces “pla chon pao” is a beautiful thing!


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4 Responses to “Photo Favorite: Thai Style Roasted Snakehead Fish”

  1. sully86 February 10, 2012 at 10:45 pm #

    mark: the emparau fish cost about RM1000 to buy. Will you mark?

    Reply
  2. Brett March 6, 2012 at 11:06 pm #

    Looks better than the steamed fish I had in Guangzhou.
    Brett recently posted..Cutting the Cost of Flying to ThailandMy Profile

    Reply

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