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Kenyan Street Food with a Homemade Touch!

It was lunch time, I was hungry, and I wasn’t going to settle for a deep fried withered up piece of soggy chicken and chips.  Walking around Adam’s Arcade, an original shopping center in Nairobi, Kenya, I eyed a number of taxi drivers and a fruit vendor, sitting on the curb chowing down on the exact plate of food I wanted.

I approached the joyfully eating cab driver who looked up with surprise when I asked him where to follow in his footsteps.  He smiled and said, “she will come, she is just here, the mama who makes the food comes around and takes the order (this could mean almost anything in Africa).”

I must have looked a little forlorn as I aimlessly waited for the mama to come, because moments later the taxi driver, put his plate on his seat and said, “come!”

He lead me past a couple of dukas (street convenience stores), around a corner, and there in the dirt, on the side of the chain link fence was exactly what I was looking for!

street food nairobi Kenyan Street Food with a Homemade Touch!

Her restaurant was small, a humble assortment of dishes wrapped in plastic bags and plastic containers and carried in baskets to the side of the street, just off Ngong Road, Nairobi.

basket kenyan food Kenyan Street Food with a Homemade Touch!

I greeted the mama with enthusiasm.

kenyan food Kenyan Street Food with a Homemade Touch!

street food kenya Kenyan Street Food with a Homemade Touch!

I’ve eaten my share of ugali (Kenyan staple of cornmeal mixed into a mush) throughout my years living in East Africa, and given a choice between rice, the Asian in me usually goes with rice.

kenyan street food Kenyan Street Food with a Homemade Touch!

Margaret told me the dishes of the day to which I ordered the combo plate.  Rice, beans mixed with kernels of corn, sukuma wiki (green veg), cabbage with potatoes, and a little bit of grizzly beef stew for flavor. Local Nairobi food is not exactly known for being the tastiest, though if it is cooked well, without too much oil, it can be delicious.

nairobi street food Kenyan Street Food with a Homemade Touch!

The dishes are cooked simple, a little bit of oil, some tomatoes and onions, salt and pepper, and a hint of mchuzi mix (Kenyan secret to delicious food) for seasoning!

I began to consume my lunch, sitting on a old car tire and enjoying every bite.  The food was lukewarm, yet it was cooked by Margaret with her own hands as a humble business to provide for her family.  The food was delicious.

kenyan food nairobi Kenyan Street Food with a Homemade Touch!

Price: 80 KSH (about 1 USD)

Where to Eat this Lunch (she should be here, but there’s no way to be certain)


View Mama Street Food in a larger map


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31 Responses to “Kenyan Street Food with a Homemade Touch!”

  1. Jeruen March 5, 2011 at 1:43 am #

    Oh wow, street food at the truest sense! I am assuming your stomach was fine afterward? And given the (stereotype) temperature/weather in Nairobi, the food that (I am guessing) was cooked in the morning was still fine by lunchtime?
    Jeruen recently posted..Linguistic Factoid No 21- PluralityMy Profile

  2. Christy @ Technosyncratic March 5, 2011 at 2:42 am #

    You know, I really wish this kind of thing (food cooked by local folks available on the street) was more common in the U.S. I know, I know – it’s an issue of health regulations and all that jazz, but home-cooked food is usually just SO GOOD. And often healthier than restaurant fare. AND it could provide a flexible and independent source of income for women who aren’t in the full-time job market for whatever reason….
    Christy @ Technosyncratic recently posted..Photos of the Week- Bourbon StreetMy Profile

  3. 2summers March 5, 2011 at 3:00 am #

    A beautiful story and great food photography. I would love to try Margaret’s food someday.

  4. Ayngelina March 6, 2011 at 9:01 pm #

    Love the close ups of the food, looks delicious.
    Ayngelina recently posted..I don’t know what kind of meat it is but I want to eat itMy Profile

  5. Mark Wiens March 6, 2011 at 11:36 pm #

    @Jeruen: Hehe, yes my stomach was fine after eating. Growing up in that area made my stomach quite used to the germs, but it definitely could be of some concern, she just sort of rinses out the dishes in between eaters.

    @Christy: I fully agree, it would be great! The problem I see is that so many people have lost their sense of trust with strangers in the US, so it might be harder to sell the food.

    @2Summer: Thanks a lot!

    @Ayngelina: Thanks Ayngelina!
    @

  6. Joel Bruner March 7, 2011 at 11:54 am #

    Great review, I want to have a throw down with the guy who took you to meet the chef. Taxi drivers always know the spots for the real munch. And that sukuma wiki you guy shoooot… missing it sometimes man.

  7. inka March 7, 2011 at 8:44 pm #

    Promoted this one right,left and center.

  8. Jeremy B March 7, 2011 at 11:31 pm #

    Mark, when I first looked at the photos and how she was cooking this, I was quite hesitant. If that was me, I am not sure I would have stopped. However, the meal looks pretty good! How do you decide whether something like this is healthy/safe before you choose to eat? Or is this not something people think about there?
    Jeremy B recently posted..Win a 20 gift card with the Budget Travel Adventures photo logo contest!My Profile

  9. Sana March 8, 2011 at 12:44 am #

    Great piece! I’m doing a fundraiser for an organization this month that works with youth in Kenya and hip-hop to promote safe sex and educate about HIV/AIDS. Now I have an idea about what to have catered for the event ;)

  10. Mark Wiens March 8, 2011 at 12:52 am #

    @Joel: Yah dude, taxi driver’s are usually the types that hang out and eat on their down time…especially in Kenya!

    @Inka: Thanks so much Inka!

    @Jeremy: Yah, for the most part, people wouldn’t think of any health concerns from food like this. The food itself is cooked well done, and it’s quite simple, so I think it is quite safe. The only problem could be the water used to rinse dishes. This could be a valid concern with foreigners, but not really with locals so much. I go with the approach that if the food looks fresh enough (cooked the same day) I’ll always try it out!

  11. Mark Wiens March 8, 2011 at 12:59 am #

    @Sana: Great Sana! Where is the event taking place? I wish you the best of luck for everything and glad this could help you with the food selections!

  12. Grace March 8, 2011 at 11:26 am #

    I have to be honest the first photos didn’t look appealing but the last one made my mouth water. The best thing about her spot is that she does not have to pay rent!
    Grace recently posted..5 Fearless Female ExplorersMy Profile

  13. The Dropout March 8, 2011 at 5:28 pm #

    That plate looks delicious. You know how much I love street food. Africa is climbing up my list because of your street food pics, Mark.
    The Dropout recently posted..The Perfect Schedule No Camel RequiredMy Profile

  14. Christine March 8, 2011 at 5:34 pm #

    Wow, who would have known that delicious looking close-up would be buried in tupperware on the dirt floor? Another instance of “don’t judge a book by its cover!”
    Christine recently posted..Traveling Off-Season to the Algarve- PortugalMy Profile

  15. Mark Wiens March 9, 2011 at 9:50 am #

    @Grace: Hehe, the packaging is not the greatest, but the contents are amazing!

    @The Dropout: Awesome!

    @Christine: Right about that! The food inside was clean and delicious!

  16. Ruth March 9, 2011 at 12:34 pm #

    Is incredible what came out of a bunch of plastic bags and boxes.

  17. Renee March 10, 2011 at 10:22 pm #

    The food that you got on the side of a road looked more appetizing than what I see in a lot of restaurants. The fact that it only cost a buck makes it ab fab!
    Renee recently posted..TRAVEL PHOTO THURSDAYMy Profile

  18. joshywashington March 21, 2011 at 3:00 am #

    oooooh, that looks legit! Nice little road side picnic going on there, now all you need is a beer and some ice cream!
    joshywashington recently posted..The Myth of the “Lucky Traveler” is CrapMy Profile

  19. parrotalk March 21, 2011 at 6:46 am #

    stumble into yr stories and fotos great. lovely positive openminded view of Africa and ordinary lives. thanx. As for the cynics . none of the locals have got sick ! some London restsurant kitchens are dirtier! in any case the food is normally cooked to it’s last breath. it’s fresh coz most kenyans can’t afford fridges. the basis foodstuffs are cooked from
    m fresh and not packagesor frozen!! tastiest nyama choma I ate was from tin shacks!

  20. Mark Wiens March 21, 2011 at 9:33 pm #

    @Ruth: Yes, delicious!

    @Renee: For sure, home cooked by a Mother!

    @Joshy: There were definitely some crates of beer right around the corner, but the ice cream would have made it great too!

    @Parrotalk: Thanks for the comment, Yes, the food she cooked was very sanitary, fully cooked right in her home. Everything is well done, so apart from the water, there’s not real way to get sick. I haven’t gotten sick yet with many many meals like this!

  21. parrotalk March 22, 2011 at 8:00 am #

    @Matt
    absolutely love this site. will be checking in when I miss Kenya.
    please keep posting those heartwarming stories and pics..
    already sharing about the website to my friends too…

  22. Mark Wiens March 22, 2011 at 8:56 am #

    @Parrotalk: Thanks so much, appreciate the support! Yes, I will continue to post some articles from East Africa!

  23. Jo March 31, 2011 at 6:52 pm #

    wow that looks amazing, but I can’t imagine food looking that good coming from there. I would love ot try it sometime and I’m sure I will get out there eventually.

    Keep up the excellent posting, and I hope to be able to say I’ve tried this in the near future.
    Jo recently posted..Easy RecipesMy Profile

    • Mark Wiens April 1, 2011 at 12:33 am #

      Hey Jo!
      Yes, though the outside packaging wasn’t the prettiest, what she pulled out of her bag was very clean and freshly cooked! Hope you can make it to Kenya someday!

  24. Tia Brock December 9, 2011 at 10:06 pm #

    The food that you got on the side of a road looked more appetizing than what I see in a lot of restaurants. Great piece! Wow, who would have known that delicious looking close-up would be buried in tupperware on the dirt floor?

    • Mark Wiens December 9, 2011 at 11:13 pm #

      Definitely Tia! You just never know what kind of delicious things will come out of Tupperware in random places! Thanks for stopping by!

  25. Ruby Small February 20, 2012 at 2:16 am #

    Keep up the excellent posting, and I hope to be able to say I’ve tried this in the near future. Love the close ups of the food, looks delicious. will be checking in when I miss Kenya. The food that you got on the side of a road looked more appetizing than what I see in a lot of restaurants.

    • Mark Wiens February 21, 2012 at 10:50 am #

      Thanks for the comment Ruby. Locally cooked homemade Kenyan food is so wonderful!

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