Rules of Engorgement: Cambodian Breakfast

Com Tam (rice with fried pork and pickles), Khmer Noodles

Location: Siem Reap, Cambodia, at Angkor Wat eating with the Tuk Tuk drivers

Cost: 4000 KHR Cambodian Riel each dish ($0.95 USD)

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Cambodia food stall Rules of Engorgement: Cambodian Breakfast

Khmer Noodles Rules of Engorgement: Cambodian Breakfast

Khmer Com Tam Rules of Engorgement: Cambodian Breakfast

The tourist catered cuisine in Siem Reap near Angkor Wat, doesn’t always appeal by both taste and budget to a voracious food connoisseur.  Fortunately, the local tuk tuk drivers who constantly transport tourists from temple to temple need to eat too.  The driver’s laughed as they hinted that we would unquestionably get sick if we partook.  Our general instincts and African experienced stomachs overruled the driver comments and soon our palettes were filled with a grilled pork cutlet over rice, and rice noodles suffocating in a delightful chili paste.  The salty pork cutlet was expertly complimented by a cabbage and cucumber sour pickle and a sweet chili sauce.   The noodles were equally pleasing and covered in an herbaceous chili sauce with the same accompanying pickle.  Our stomachs held up and the dishes were a smashing delight!!!

-Migration Mark


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8 Responses to “Rules of Engorgement: Cambodian Breakfast”

  1. jen laceda April 24, 2010 at 10:50 am #

    Great photos, Mark! The food looks super yummy! Street food is always the most vibrant in ‘developing’ countries! Cambodian food looks spicy — the way I like it~

    • Mark Wiens April 24, 2010 at 4:52 pm #

      Thank you Jen, and yes, the extra chilies added to the dish made it flaming! Great news to hear you also like your food spicy!

  2. Hector Gull November 25, 2010 at 1:46 am #

    breakfast foods should always be high in protein and also in carbohydrates, we need food energy during the early morning “*-

  3. lakwatsera de primera August 28, 2011 at 9:31 am #

    I can’t wait to try the Cambodian cuisine, (drooling now :) )
    lakwatsera de primera recently posted..Cairns: Exploring the Urban JungleMy Profile

  4. Abigail September 5, 2011 at 6:01 pm #

    Nice write up, Mark! Pork and rice is my favourite breakfast – carbs, protein, veggies … not too heavy on the stomach and great with an iced coffee. And there’s something wonderful about eating it from a stall on the street with locals – definitely a quick route out of the tourist bubble.

    • Mark Wiens September 5, 2011 at 9:14 pm #

      Fully agree with that all Abigail – eating it locally completely adds to the experience. Mmm, an iced coffee sounds wonderful right about now too!

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  1. Cambodian Travel on a Budget | world travel tours - May 9, 2010

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